In truth, I have a few recipe items I want to share with you and I thought now or never. Seize the moment and whatnot. So, here I am. I'm back baby, with eggs, quinoa and tomato sauce.
1) Cook some quinoa and set aside (leftover quinoa is always awesome for future meals).
2) Add a touch of extra-virgin olive oil or butter to a skillet and heat/melt.
3) Take two (organic, free range eggs if you can) and mix in a bit of organic, unsweetened almond/soy milk, garlic, chopped onion, salt and pepper and whisk altogether.
6) Add room-temperature pasta sauce top top (my fav is the simply organic brand).
And bam! There's dinner.