Take 2 sweet potatoes, peel and wash them. Cube them into bite sized pieces.
Add to a bowl and mix in a clove of minced garlic, salt, pepper and a healthy amount of extra virgin olive oil.
Mix well and add to a baking sheet.
Bake at no higher than 325 degrees (olive oil burns at 350 degrees and thus becomes carcinogenic) for 25-35 minutes depending on preferred crispness, flipping them once.
Curry Mayo: a few dollops of mayo with a teaspoon of curry powder.
Add the roasties to a plate with a side of curry mayo and you, my friend, have a lovely side dish for dinner! Or, if you are classy like me, you will eat the sweet potato roasties with curry mayo and call it dinner. I've done that more than once. It is always awesome.